Love Oat Lattes? You’ll Fall Hard for These 4 New Oat Milk-Based Food Products

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It’s hard to believe that just a few years ago, oat milk wasn’t even A Thing; Starbucks didn’t start stocking it nationwide until last year. Now, it’s about as basic as regular old cow’s milk. Even as a slew of other alternative milks started popping up on grocery store shelves (Pistachio Milk! Barley...

Vegan Crockpot Recipes To Make During Summer

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If you own a slow cooker (often referred to as the brand name 'Crockpot') or an Instant Pot, chances are you fire that baby up on a...

Guide to Complete Protein and Complementary Proteins

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Here's the question every vegetarian and vegan dreads the most: "How do you get enough protein?" (The runner-up: "Don't you miss bacon?") It's an annoying yet well-intentioned...

A Mini Lemon Poundcakes Recipe Worth Its Weight

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Consider this your guide to healthier baking. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with better-for-you ingredients—without skimping on flavor. See All The abundance of fresh fruit during...

Believe It Or Not, These 6 Foods Aren’t Vegan or Vegetarian

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Meat, cheese, eggs, milk: these are four, very-obvious foods that aren’t vegan or vegetarian. But there are plenty of foods that look like they should be plant-based that, in actuality, are not. Take Jell-O, for example. The fruity dessert doesn’t contain meat, cheese, or any dairy product. Look closer at the nutrition...

Pistachio Milk Benefits and How It Compares to Other Milks

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Remember when the idea of oat milk was so mind-blowing that it was hard to get your hands on some? While it’s certainly still the darling of the vegan milk world, there are a number of others that have been garnering more attention in their own right. One that is majorly trending...

9 Plant-Based Grilling Ideas That Are Healthy and Delicious

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Winter has passed, fool’s spring is fooling us no longer, and the summer solstice is well within reach. And with all that warm weather and sunshine, we, as reasonable human beings, are forcibly drawn to outdoor options for cooking—which can really only mean the grill. But for vegetarians, vegans, or those interested...

Eating a Plant-Based Diet at Dinner Reduces Heart Disease Risk

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It’s been well established that incorporating more plant-based meals into your diet is beneficial for your overall health (and the health of the planet, too!). Now, new research further suggests that the time of day at which you replace meat portions with plants makes a substantial difference; specifically, a new study’s found that...

Vegan Pineapple Upside-Down Cake Recipe

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Consider this your guide to healthier baking. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with better-for-you ingredients—without skimping on flavor. See All Vibrant, decadent, and dripping with sweetness,...

Banana Blossom Benefits and Uses From an RD

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Whole Foods just released its first-ever plant-based trend predictions, calling out the foods its Trend Council says are about to take over the aisles—and beyond. Some things, like gourmet vegan cheese and plant-based meat, have been migrating from fringe to mainstream in recent years. But there’s one trend on the list that...