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Eating Gluten-Free

Tomato Galette With Pesto Recipe That’s Gluten-Free

Consider this your guide to healthier baking. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with better-for-you ingredients—without skimping on flavor. See All This time of year, vines are...

4 Tips to Actually Enjoy Outdoor Summer Workouts

Summer has arrived, which means it’s officially “do all the things you usually would inside, but outside” season. That al fresco lifestyle applies to workouts, too, and with good reason (i.e. soaking up vitamin D with a side of endorphins). “Working out outdoors is a great way to vary your training environment...

How To Make Almond Flour In 10 Seconds Flat

If you’re sensitive to gluten or simply tend to gravitate towards the most nutrient-rich options possible at the grocery store, reaching for items like alternative milk and baked goods made with almond flour can lead to serious sticker shock at the register—speciality items like these aren’t cheap! It is magnificent that snacks...